Aerial view of a stone estate house among olive trees and vines
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About

A family estate that still farms by hand

Three generations, one hill and a simple idea: grow the grapes well and let the cellar get out of the way.

// Our story

From a sheep pasture to forty-two hectares of vines

In 1987 the hill above the village was rough grazing land. Our grandparents rented it, cleared the stones by hand and planted two hectares of Pinot Noir on the steepest slope, because that was the only part nobody else wanted.

The first vintage was made in a borrowed garage and sold to neighbours. Over the next decades the family bought the land, dug the cellar into the hill and planted Chardonnay, Syrah, Riesling and Grenache where each grape grew best.

Today the estate is run by the third generation. We still prune every vine by hand, we still pick in small crates, and we still believe the best thing a winemaker can do is pay close attention and change as little as possible.

// Milestones

Thirty-nine harvests, in short

1987

First vines

Two hectares of Pinot Noir planted on the upper slope.

1994

Chardonnay on chalk

The east block is planted for still and sparkling wines.

2003

The cellar

A barrel cellar is dug into the hill, cool all year round.

2009

No herbicides

Cover crops and compost replace chemical weeding.

2018

Cellar door

The tasting room and terrace open to visitors.

// What we believe

Three rules we do not break

A vine leaf turning yellow in autumn

01

Grow it ourselves

Every wine we sell comes from grapes we farm. We never buy fruit, even in a short year.

Rows of oak barrels resting in a cellar

02

Change little in the cellar

Native yeasts, older oak, no fining. The vineyard should be what you taste.

Friends raising glasses of red wine outdoors

03

Keep the door open

Anyone curious is welcome to taste, walk the rows and ask questions. No appointment is too small.

// The people

The small team behind every bottle

Names and roles below are template content. Replace them with your own team.

A winemaker holding a glass of white wine up to the light

Tomas Vale

Winemaker

A woman in a straw hat standing in the vineyard

Marta Vale

Vineyard manager

A cellar hand checking unlabelled bottles

Luka Prem

Cellar master

A woman walking between sunlit vine rows

Ana Ruiz

Cellar door and hospitality

Bright green vineyard hills under a blue sky

// Come and see

The best way to know us is to visit

Taste the wines where they grow and meet the people who make them.