Only Chardonnay from the chalkiest block, picked early and kept separate in the cellar. Five years on lees give it a fine, creamy texture and a long finish.
// In the glass
Tasting notes and what to cook
Tasting notes
Lemon zest, white flowers, almond and fresh bread. Very fine bubbles and a long, mineral finish.
Food pairing
Shellfish, caviar, sushi, simply as an aperitif.
// The making
From the vineyard to this bottle
// Keep exploring
More from the cellar
Every wine on this list comes from the same hill. Ask us at the cellar door to taste them side by side.
All wines
