From the upper slope
These vines were planted in 1987 on the steepest part of the hill, where the limestone comes almost to the surface. The roots go deep and the yields stay small, around thirty hectolitres per hectare.
In the cellar
Hand picked in mid September, thirty percent whole bunch, fermented with native yeasts in open vats and punched down by hand twice a day. Eleven months in older French oak, bottled without fining.
- Serve at 14 to 16 degrees
- Drink now or cellar until 2032
- Template content for demonstration
