Picked in the cool
The Riesling grows at the bottom of the valley where the cold air settles at night. We pick at first light and ferment slowly in stainless steel at low temperature to keep every bit of freshness.
// In the glass
Tasting notes and what to cook
Tasting notes
Green apple, lime zest and white flowers. Crisp acidity with a gentle texture and a stony, saline finish.
Food pairing
Sushi, Thai salads, goat cheese, fried fish.
// The making
From the vineyard to this bottle
// Keep exploring
More from the cellar
Every wine on this list comes from the same hill. Ask us at the cellar door to taste them side by side.
All wines
