Made from Pinot Noir picked early for freshness. A third is fermented in old barrels, which rounds out the texture without hiding the fruit.
// In the glass
Tasting notes and what to cook
Tasting notes
Raspberry, blood orange and a hint of brioche. Round and textured with a fresh, salty finish.
Food pairing
Tuna tartare, roast pork, mild curries.
// The making
From the vineyard to this bottle
// Keep exploring
More from the cellar
Every wine on this list comes from the same hill. Ask us at the cellar door to taste them side by side.
All wines
