Pressed straight away
The grapes go straight to the press and spend only a couple of hours on their skins. That gives the pale onion skin colour and keeps the wine delicate and dry.
// In the glass
Tasting notes and what to cook
Tasting notes
Red currant, peach skin and wild thyme. Dry and light with a crisp, refreshing finish.
Food pairing
Grilled vegetables, salade nicoise, prawns, picnic food.
// The making
From the vineyard to this bottle
// Keep exploring
More from the cellar
Every wine on this list comes from the same hill. Ask us at the cellar door to taste them side by side.
All wines
