// In the glass
Blackberry, black olive and cracked pepper with a floral lift from the Viognier. Firm, ripe tannins and a long, savoury finish.
Lamb shoulder, grilled steak, hard sheep cheese.
// The making
We make the Reserve only when the warm south slope ripens fully. The Syrah is co-fermented with a little Viognier, which brightens the colour and adds a floral note.
Eighteen months in French oak, a third of it new, then a year in bottle before release.
// Keep exploring
Every wine on this list comes from the same hill. Ask us at the cellar door to taste them side by side.
All wines
